Tuesday, October 28, 2014

Onion Tomato Omelette

Onion Tomato Omelette is an easy breakfast dish which can also be served as an evening snack. This recipe yields 2 omelettes. Egg consumption consistently leads to increased levels of HDL which reduces the risk of many diseases.
Ingredients
  • Eggs - 2
  • Onion - 2 tbsp, finely chopped
  • Tomato - 2 tbsp, finely chopped
  • Red chilli powder - 1/4 tsp
  • Turmeric powder - A pinch
  • Garam masala - A pinch
  • Salt - 1/8 tsp
  • Butter - 2 tsp
Method
  1. Beat the eggs until frothy.
  2. Mix all the other ingredients except butter and whisk together.
  3. Heat the tawa and grease with butter.
  4. Pour half of the egg mixture and spread it evenly.
  5. Cover and cook in low-medium heat on both sides.
  6. Repeat the same for the remaining mixture.
  7. Serve hot for breakfast with toasted breads.
Continue Reading >>