Garlic paneer is a delicious starter recipe and it can be prepared quickly. This dish can also be served as a side dish for chapathi/roti.
Garlic Paneer
Ingredients
- Paneer - 250g
- Onion - 1
- Cumin seeds - 1/2 tsp
- Oil - 1 tbsp
- Salt - To taste
- Coriander leaves - To garnish
To grind
- Garlic cloves - 6
- Red chillies - 2 or 3 (depends on your spice level)
- Vinegar - 1/2 tsp
- Salt - 1/2 tsp
Method
- Cut paneer into 1 inch cubes and soak in hot water for 10 minutes.
- Grind garlic cloves and red chilies together with vinegar, salt and enough water to make smooth paste.
- Heat oil in a pan. Add cumin seeds and stir until they turn dark brown.
- Add chopped onions and little salt and fry until soft.
- Then add the garlic chili paste and cook until it thickens and the oil separates.
- Add paneer and saute for 5 minutes in medium heat.
- Adjust salt to taste and garnish with coriander leaves.
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Bread Paneer Rolls are one of the tastiest and easiest snacks to make. They are made by covering a bread slice with paneer stuff and rolling it into a tube shape before toasting. You can also have it for breakfast or pack it for kids lunch box.
Ingredients
- Bread - 5 slices
- Crumbled Paneer - 1 cup
- Chopped onions - 1/2 cup
- Cumin seeds - 1/2 tsp
- Ginger garlic paste - 1 tsp
- Chilli powder - 1/4 tsp
- Garam masala - 1/2 tsp
- Milk - 1 tbsp
- Grated cheese - 2 tsp
- Chopped coriander leaves - 2 tbsp
- Oil - 1 tsp
- Butter - 1 tbsp
- Salt - To taste
Method
- Heat oil in a pan and add cumin seeds. Fry till it turns nice brown.
- Add chopped onions and fry till it turns soft.
- Add chilli powder, garam masala and salt and saute well till the raw smell goes.
- Now add the crumbled paneer and mix well.
- Adjust salt to taste and add milk. Stir well and turn off the stove.
- Add grated cheese and keep aside.
- Cut the edges of the bread and roll out each slice like roti using a rolling pin.
- Place the stuff on one side of the slice and gently roll from there to the other end.
- Apply butter on all sides.
- Repeat for the remaining slices.
- Lightly toast all the pieces in a pan and serve hot with tomato ketchup.
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