Ashoka Halwa is a delicious South Indian dessert made with moong dal and wheat flour. It is a popular sweet originated from Thiruvayaiyaru(Thanjavur district, Tamilnadu).
Ingredients
Ingredients
- Split moong dal - 1/2 cup
- Wheat flour - 1/4 cup
- Sugar - 1 cup
- Ghee - 1/4 cup + 2 tbsp
- All purpose flour(Maida) - 1tbsp
- Cardamom powder - 1/2 tsp
- Food color - 1 pinch
- Cashew nuts - 8-10
Method
- In a pressure cooker dry roast moong dal for 1 minute in high flame or until it leaves nice aroma. Do not brown the dal.
- Add 3 cups of water and cook till mushy and soft. Grind into smooth paste.
- Heat 2 tbsp of ghee in a pan and fry cashew nuts until golden. Remove from pan and keep aside.
- In the same pan add the wheat flour and all purpose flour and roast it in small flame until it emits roasted aroma.
- Add moong dal paste and sugar to the roasted flour and mix well in medium flame. The mixture becomes watery when the sugar melts.
- Add food color, cardamom powder, roasted cashew nuts and a tbsp of ghee and stir continuously.
- When the mixtures becomes slightly thick add another tbsp of ghee and keep stirring continuously in medium flame. Keep adding the ghee at regular intervals.
- Cook until the halwa starts to leave the sides of the pan and the ghee oozes out of the mixture. If the halwa doesn't stick to your hands it means it is cooked to the right consistency.
- Ready to serve and enjoy the treat!
