Tomato dosa is another South Indian variety of dosa. It is a perfect breakfast/dinner dosa recipe and is loved by people of all age groups. This instant no ferment dosa is slightly spicy, tangy and tastes delicious.
Ingredients
Ingredients
- Raw rice - 1 cup
- White urad dal - 1/4 cup
- Fenugreek seeds - 1/4 tsp
- Tomatoes - 3, medium sized
- Red chillies - 3
- Baking soda - 1/2 tsp (optional)
- Salt - as required
- Oil - to cook dosa
Method
Preparation of Batter
- Wash and soak rice, urad dal and fenugreek seeds together for 3-4 hrs.
- Add roughy chopped tomatoes, red chillies and soaked rice-dal mixture in a blender and grind them together into a smooth batter.
- Transfer the batter to a bowl. Add baking soda and salt. Mix well.
- Keep it aside for 30-45 mins.
- Tomato dosa batter is ready.
Preparation of Dosa
- Heat a tawa and grease with oil.
- Pour a ladle of batter and spread it in a circular motion. Drizzle some oil around it and cook covered in medium flame till golden brown on both sides.
- Repeat the same with remaining batter.
- Serve hot with coconut chutney or any chutney of your choice.
