Garlic Paneer

Garlic paneer is a delicious starter recipe and it can be prepared quickly. This dish can also be served as a side dish for chapathi/roti.

Garlic Paneer

Ingredients

• Paneer - 250g
• Onion - 1
• Cumin seeds - 1/2 tsp
• Oil - 1 tbsp
• Salt - To taste
• Coriander leaves - To garnish

     To grind

• Garlic cloves - 6
• Red chillies - 2 or 3 (depends on your spice level)
• Vinegar - 1/2 tsp
• Salt - 1/2 tsp

Method

1. Cut paneer into 1 inch cubes and soak in hot water for 10 minutes.
2. Grind garlic cloves and red chilies together with vinegar, salt and enough water to make smooth paste.
3. Heat oil in a pan. Add cumin seeds and stir until they turn dark brown.
4. Add chopped onions and little salt and fry until soft.
5. Then add the garlic chili paste and cook until it thickens and the oil separates.
6. Add paneer and saute for 5 minutes in medium heat.
7. Adjust salt to taste and garnish with coriander leaves.