Thursday, July 30, 2015

Instant Rava Dosa

Rava dosa is a popular South Indian breakfast recipe and can be made in different ways. This recipe is easier to make and perfect for a quicker breakfast. You can also make onion rava dosa by sprinkling onions before pouring the batter.
Ingredients
  • Rava/Semolina - 1 cup
  • Rice flour - 1 cup
  • Maida/All purpose flour - 1/2 cup
  • Cumin seeds - 1/2 tsp
  • Whole black pepper - 1 tsp
  • Grated ginger - 1/2 tsp
  • Green chillies - 1, chopped
  • Salt - To taste
  • Oil/Ghee
Method
  1. Mix all the ingredients together in a bowl and add water to make a very thin dosa batter.
  2. Heat the tawa and grease with oil.
  3. Pour the batter start filling around the corner of the tawa. Then fill the inside portions.
  4. Drizzle some oil/ghee around the dosa.
  5. Cook till you see the dosa turning crispy and golden brown.
  6. Do not flip the dosa. Fold it and serve immediately with any chutney.
Tip
- Add water little by little so that it avoids forming lumps.
- The tawa should be very hot while pouring the batter.
- Mix the batter well before making every dosa.
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