Rava dosa is a popular South Indian breakfast recipe and can be made in different ways. This recipe is easier to make and perfect for a quicker breakfast. You can also make onion rava dosa by sprinkling onions before pouring the batter.
Ingredients
- Rava/Semolina - 1 cup
- Rice flour - 1 cup
- Maida/All purpose flour - 1/2 cup
- Cumin seeds - 1/2 tsp
- Whole black pepper - 1 tsp
- Grated ginger - 1/2 tsp
- Green chillies - 1, chopped
- Salt - To taste
- Oil/Ghee
Method
- Mix all the ingredients together in a bowl and add water to make a very thin dosa batter.
- Heat the tawa and grease with oil.
- Pour the batter start filling around the corner of the tawa. Then fill the inside portions.
- Drizzle some oil/ghee around the dosa.
- Cook till you see the dosa turning crispy and golden brown.
- Do not flip the dosa. Fold it and serve immediately with any chutney.
Tip
- Add water little by little so that it avoids forming lumps.
- The tawa should be very hot while pouring the batter.
- Mix the batter well before making every dosa.
