Onion Tomato Uthappam

Onion tomato uthappam is a healthy South Indian breakfast and tastes delicious. It is easy to make and can be served with chutney and sambar.

Onion Tomato Uthappam

Ingredients

Dosa batter - 2 cups
Large onion - 1/2 cup, chopped
Tomato - 1/2 cup, chopped
Green Chillies - 2 tbsp chopped
Coriander leaves - 2 tbsp
Oil/Ghee - To cook uthappam

Method

1. Mix all the ingredients except oil and dosa batter in a bowl.
2. Heat a tawa and grease with oil.
3. Pour a ladle of batter and spread it into a thick circle.
4. Sprinkle the mixture of toppings all over the uthappam. Drizzle some oil/ghee around it and cook covered in medium flame for 2-3 minutes.
5. Flip on the other side and cook until lightly browned.
6. Serve hot.