Egg muffins otherwise called as baked omelette is a quick, easy and delicious snack. These fluffy egg muffins are low-carb and high in protein and can be prepared with your favorite toppings.
Egg Muffins
Ingredients- Eggs - 12
- Onion - 1, finely chopped
- Mushrooms - 1 cup, chopped
- Grated cheese - 1 cup
- Salt - 1/2 tsp
- Garlic powder - 1/2 tsp
- Cooking spray/oil - To coat the pan
Method
- Preheat the oven to 350 F.
- Beat the eggs with salt and garlic powder.
- Grease a 12-cup muffin pan with cooking spray or oil. Divide the chopped onions, mushrooms and cheese between each muffin cup, then carefully pour egg mixture until the tins are 2/3rd full.
- Bake for 20-25 minutes or until a tooth pick inserted in the center of a muffin comes out clean.
- Let them rest in the pan for a few minutes and carefully remove them.
- Serve immediately.
Tips
- Store the extra muffins in a resealable plastic bag and refrigerate for up to a week or freeze for a month.
