Egg Muffins

Egg muffins otherwise called as baked omelette is a quick, easy and delicious snack. These fluffy egg muffins are low-carb and high in protein and can be prepared with your favorite toppings.

Egg Muffins

Ingredients

• Eggs - 12
• Onion - 1, finely chopped
• Mushrooms - 1 cup, chopped
• Grated cheese - 1 cup
• Salt - 1/2 tsp
• Garlic powder - 1/2 tsp
• Cooking spray/oil - To coat the pan

Method

1. Preheat the oven to 350 F.
2. Beat the eggs with salt and garlic powder.
3. Grease a 12-cup muffin pan with cooking spray or oil. Divide the chopped onions, mushrooms and cheese between each muffin cup, then carefully pour egg mixture until the tins are 2/3rd full.
4. Bake for 20-25 minutes or until a tooth pick inserted in the center of a muffin comes out clean.
5. Let them rest in the pan for a few minutes and carefully remove them.
6. Serve immediately.

Tips

- Store the extra muffins in a resealable plastic bag and refrigerate for up to a week or freeze for a month.