Semiya payasam is one of the easiest sweets and a very common dish that can be made for any occasion. This delicious dish is made with roasted vermicelli, sugar and milk. It can be served hot or cold.
Vermicelli Kheer
Ingredients- Vermicelli/Semiya - 1/2 cup
- Sugar - 1/2 cup
- Milk - 1 cup
- Water - 2 cups
- Cashews - 5-6
- Raisins - 10
- Cardamom powder - a pinch
- Ghee - 2 tbsp
Method
- Heat ghee in a pan and fry cashews and raisins until light golden brown. Remove from the pan and keep aside.
- In the same pan roast vermicelli in low-medium heat until golden. Keep aside.
- Boil water in a sauce pan and add the roasted vermicelli. Cook until soft.
- Add the milk and bring it to boil.
- Add sugar and cardamom powder. Stir well. Cook until the sugar dissolves and switch off the stove.
- Garnish with roasted cashews and raisins. Ready to serve.
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