Creamy mushroom soup is a simple soup and made with fresh mushrooms, herbs, milk and broth. Though mushroom has numerous health benefits, mushroom soup should not be consumed in excess who require a low-sodium diet. Cream soups, in general, have more calories and fat than other soups.
- Mushroom - 1 cup, chopped into small pieces
- Chopped onion - 2 tbsp
- All-purpose flour - 1 tbsp
- Milk - 1 cup
- Chicken Broth - 1 cup
- Butter - 2 tsp
- Grated cheese - 1 tsp
- Olive oil - 2 tbsp
- Pepper powder - 1/2 tsp
- Oregano and basil leaves - Few
- Salt - To taste
Method
- Heat butter in a pan and add onion. Fry till it changes its color.
- Now add mushroom and fry for 3-4 minutes.
- Add chicken broth and salt and simmer the stove.
- Meanwhile, heat olive oil in a separate pan and add all-purpose flour. Mix well till it changes its color.
- Add milk little by little and mix consistently to prevent formation of lumps.
- Add oregano and basil leaves to this mixture.
- Once it starts to boil, put off the stove and add this to the boiling chicken broth.
- Add pepper and cheese and bring to boil.
- Serve hot.
