Rava laddu/Semolina ladoo is a delicious sweet recipe which is very popular and suitable for all occasions. It can also be used as a dessert for a party. It is made using rava/semolina/suji, cashewnuts and ghee.
- Rava/Semolina/Suji - 1 cup
- Sugar - 1 cup
- Ghee - 1/3 cup
- Cardamom - 2
- Cashewnuts - 1/4 cup
Method
- Roast the rava in a pan in low flame for a while and grind into a powder using a blender.
- Grind the sugar with the cardamom into a very fine powder.
- Mix the powdered rava and sugar in a large bowl.
- To this mixture, add roasted cashewnuts and mix well.
- Heat the ghee and add to this mixture.
- Stir well using a ladle.
- When the mixture turns warm enough to handle, make small balls out of it.
Tips
- If the mixture is dry and couldn't able to make the balls, add some warm milk or ghee.
