Beetroot Kola Urundai is a highly nutritious snack which also tastes delicious. It is prepared by deep frying grated beetroot mixed with gram flour, onion and spices.
Ingredients
- Grated beetroot - 1 cup
- Gram flour - 1/4 cup
- Rice flour - 1 tbsp
- Chilli powder - 1 tsp
- Garam masala - 1 tsp
- Fennel seeds - 1 tsp
- Onion - 1, medium sized, finely chopped
- Curry leaves - Few
- Salt - 2 tsp
- Oil - For deep frying
Method
- Mix the grated beetroot with all other ingredients except oil. Sprinkle some water if required.
- Shape into small balls and deep fry them in medium heat.
- Serve hot with sauce as an evening snack or with any meals as side dish.
