Vegetable vada is a tasty, healthy snack which is easy to make. It is made by deep frying mixture of urad dal batter and vegetables. You can add vegetables of your choice.
Ingredients
- Urad dal - 2 cups
- Carrot - 1
- Cabbage - 1/2 cup, chopped
- Potatoes - 2 (small size)
- Onion - 1
- Ginger - 1 inch
- Green chillies - 2
- Salt - To taste
- Oil - For frying
- Curry leaves - Few
- Coriander leaves - Few
Method
- Soak the Urad dal for at least 2 hours.
- Add little water and grind the dal in mixie along with boiled potatoes, ginger and salt. Sprinkle water when needed.
- When batter becomes soft paste, pour it in a bowl.
- Grate the carrot using grater and chop the onion, cabbage, green chillies, curry leaves and coriander leaves finely.
- Add all the above to the batter and mix well.
- Deep fry the vadas in the oil until it turns golden brown.
- Serve hot with any chutney or sauce.
Tips
- Try to incorporate the potatoes as they make the vada crispy and enriches the taste.
