Split moong dal Vada|Pasiparuppu Vadai|பாசிப்பருப்பு வடை

Moong dal vada is a deep fried snack which is made with  moong dal grinded and made into a batter and then deep fried into vadas. 

Split moong dal is a good source of protein, vitamins and minerals. It is easy to digest, protects and heals liver and is good immune system stimulant. They do not contain any fats, thus making them an ideal food for children and elderly.

Moong Dal Vada

Ingredients

• Split Moong dal/Pasiparuppu - 1 cup
• Onion - 1/4 cup
• Ginger - 1 tbsp, grated/chopped
• Green chillies - 1, finely chopped
• Red chilli powder - 1/2 tsp
• Gram flour - 1 tbsp
• Asafoetida - a pinch
• Cilantro - 1 tbsp, finely chopped
• Salt - To taste
• Oil - To deep fry

Method

1. Wash and soak moong dal in water for at least 3 hours.
2. Drain the water and grind into a coarse paste. Sprinkle some water while grinding if required.
3. Add finely chopped onion, ginger, green chillies, red chilli powder, gram flour, asafoetida, cilantro and salt to the batter. Mix well.
4. Heat oil in a pan. Deep fry the balls in medium heat until golden brown.
5. Serve hot with chutney/ketchup.